In Your Box
Edamame – an edible soybean. The Japanese eat them like beer nuts. Boil for 5 min drain toss in kosher salt and suck the bean out of the pod for an appetizer or side.
Mizuna – a mild Asian green. Like arugula but milder
Brusselini (The tops of the Brussel Sprout plant, use like kale or cabbage.)
Beets
Grapes
Tomatoes
Garlic
Sweet Corn
Celery