Week 3 2018 The Community Thresher

In Your Box   

Broccoli Leaves – Use like Kale

Carrots

Broccoli

Fennel – a member of the carrot family tastes like black licorice roast or sautee the bulb, use the fronds raw in salads. Great for flavoring pork

Green Garlic – like a mild garlicky version of a scallion. eat it all

Cucumbers – from our friends at Red Door

Strawberries

Kohlrabi

Peas

Full Week Three pdf