Week 5 2018 Barn Dance Flyer

In Your Box   

Peppers

Carrots

Zucchini – traditional green yellow, heirloom and patty pan varieties

Cucumbers

Fennel

Tomatoes – Fulls

Raspberries – fulls

Scallions - eat it all

Salad Mix

Garlic Scapes – the flowering shoot of the garlic plant. Eat it all. Like mild garlic.

Swiss Chard

Basil

Oyster mushrooms – halves

 

Full week 5 PDF here